Bun on the Run – Fairbanks, AK: Hours, Menu & Directions

Opening hours

Alaska Time

Opening hours have not been published for this bakery yet. Call (907) 590-7114 to check today's hours. Know the hours? Send them to us.

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3434 College Rd, Fairbanks, AK 99709

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Address3434 College Rd, Fairbanks, AK 99709

Phone(907) 590-7114

StyleBakery

CountyFairbanks North Star Borough

Time zoneAlaska Time

From city center1.4 mi west

About Bun on the Run

You will find Bun on the Run at 3434 College Rd in Fairbanks, roughly 1.4 mi from downtown Fairbanks, heading west.

Our Fairbanks directory counts 19 bakeries in total — about one per 1,670 people living in the city. Nearest alternative: Sunrise Bagel and Espresso at 3506 College Rd, 0.1 mi away.

Opening hours for Bun on the Run are not verified in our data. A quick call to (907) 590-7114 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.